Prep Time: 20 minutes
Cook Time: None

Ingredients:

• 1 baked pie shell
• 3oz cream cheese (room temperature)
• 1/3 cup white sugar
• 1 tbsp whipping cream
• 2 ½ cups blueberries
• 2 cups apple juice
• ½ cup white sugar
• ¼ cup corn starch
• whipping cream

Instructions: Mix #1

1. Mix 3oz cream cheese, 1/3 cup white sugar, and 1 tbsp whipping cream.
2. Place to the side.

Mix #2

3. Bring to a boil, 2 cups apple juice, ½ cup white sugar, and ¼ cup corn starch. Cook until thick, stir often. Then cool.

4. Line the baked shell with Mix #1.
5. Add 2 ½ cups of blueberries to Mix #2 once cooled.
6. Pour mix #2 into the baked shell.
7. Top with whipped cream.

Note: I used a premade pie shell and baked for 5-10 minutes until lightly browned. Original recipe card: