Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:

• 1-2 lbs Extra Lean Ground Beef
• ½ 1 large onion, chopped
• ½ 1 large green pepper, chopped
• ½ 1 large red pepper (optional), chopped
• 1 can mushrooms (284mL can)
• 2 cans stewed tomatoes (398mL can)
• Chili powder
• Garlic powder
• Basil
• Salt and Pepper
• Thin noodles

Note: I added red pepper for colour and taste. If you do not include the red pepper, use 1 full green pepper. I added an extra can of mushrooms (because I like mushrooms, a lot). All spices are to taste. Add any spices of your preference. I used Cappellini as the thin noodle.
Instructions:

1. Brown the extra lean ground beef.
2. In a separate pan, brown chopped onions, green pepper, and mushrooms.
3. Add stewed tomatoes to the beef.
4. Add onions, green pepper, and mushrooms to the beef.
5. Add spices.
6. Let simmer.
7. Boil noodles.
8. Strain the noodles.
9. Add noodles to sauce or serve.